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Baking with Dorie and Julia

Challenges you define for yourself are luxuries. Training for a marathon, reading the Brothers Karamazov, writing a novel in thirty days or learning to bake a loaf of bread – it all falls under the...

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I’d Love To Make Rugelach Or Schnecken – For You

All the delights of cream cheese were waiting for me when I hit the East coast at the age of 17: cheesecake, bagels with cream cheese and lox, and of course, rugelach –the subject of this week’s...

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Irish Soda Bread And A Food Legend

I’ve made a lot of bread in the last month. I am, again, working on my sourdough bread baking skills. Every few years I seem to give it another try. Right now, I’ve got a great starter going, and the...

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Easter Pizza

I’m always excited when I come across a dish I’ve never heard of – like the Pizza Rustica I made for today’s Tuesdays with Dorie challenge.  This dish is a savory pie – closer to a quiche than to what...

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Sticky Buns: Brioche, Butter And Another Tuesday With Dorie

Recipes: Brioche and Pecan Sticky Buns Sticky buns epitomize all that’s wonderful about weekend breakfast; indulgence, leisure, hanging out with people who are happy to see you in your pajamas, and of...

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Muffins? Again? Cranberry Orange Mini Muffins for Tuesdays with Dorie

I almost skipped today’s Tuesdays with Dorie challenge. Buttermilk crumb muffins just don’t sound that enticing to me – especially since I still have a half dozen pumpkin muffins stored in the...

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