Baking with Dorie and Julia
Challenges you define for yourself are luxuries. Training for a marathon, reading the Brothers Karamazov, writing a novel in thirty days or learning to bake a loaf of bread – it all falls under the...
View ArticleI’d Love To Make Rugelach Or Schnecken – For You
All the delights of cream cheese were waiting for me when I hit the East coast at the age of 17: cheesecake, bagels with cream cheese and lox, and of course, rugelach –the subject of this week’s...
View ArticleIrish Soda Bread And A Food Legend
I’ve made a lot of bread in the last month. I am, again, working on my sourdough bread baking skills. Every few years I seem to give it another try. Right now, I’ve got a great starter going, and the...
View ArticleEaster Pizza
I’m always excited when I come across a dish I’ve never heard of – like the Pizza Rustica I made for today’s Tuesdays with Dorie challenge. This dish is a savory pie – closer to a quiche than to what...
View ArticleSticky Buns: Brioche, Butter And Another Tuesday With Dorie
Recipes: Brioche and Pecan Sticky Buns Sticky buns epitomize all that’s wonderful about weekend breakfast; indulgence, leisure, hanging out with people who are happy to see you in your pajamas, and of...
View ArticleMuffins? Again? Cranberry Orange Mini Muffins for Tuesdays with Dorie
I almost skipped today’s Tuesdays with Dorie challenge. Buttermilk crumb muffins just don’t sound that enticing to me – especially since I still have a half dozen pumpkin muffins stored in the...
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